Crafted with meticulous care, this wine blends classic seaside freshness with a touch of richness from our warmer inland Earth side. Handpicked and whole bunch pressed, it undergoes partial barrel and malolactic fermentations, with 20% aged in French oak for 12 months, followed by an additional 6 months in a tank on light lees. The result is a harmonious symphony of flavours, where vibrant citrus notes dance alongside hints of oak-derived richness, culminating in a wine of unparalleled complexity and finesse. Embrace the journey of Elephant Hill Chardonnay, a timeless expression of terroir and craftsmanship.
94 Cameron Douglas MS 94 Sam Kim Wine Orbit 4.5 Michael Cooper