Duck Point Chardonnay is the ultimate crowd-pleaser, combining quality, affordability, and expert craftsmanship. Made exclusively from premium Hawke’s Bay fruit, this peachy, creamy Chardonnay is a testament to the skills of a Master East Coast winemaker who has elevated this vintage to new heights.
The palate is rich and generous, delivering layers of ripe stone fruits, red apples, and a creamy texture that’s enhanced by subtle oak, lees stirring, and a touch of vanilla butter. A whisper of biscuit and roasted nuts adds complexity, making this Chardonnay a standout at its price point.
Versatile and approachable, it pairs beautifully with roasted white meats, creamy vegetarian pasta dishes, or simply enjoyed on its own. A delightful Chardonnay to savour now.