Distillation This unique Irish gin is distilled slowly in traditional copper pot stills at The Shed Distillery in County Leitrim. The infusion of exotic botanicals with the rare peel of Sardinian citrus gives this edition of Drumshanbo Gunpowder Gin a bold new dimension while maintaining the original’s trademark vibrancy and Eastern influence.
Botanicals The gin includes juniper, angelica, orris root, coriander, caraway, star anise, gunpowder green tea, and fresh botanicals like kaffir lime and oriental grapefruit. The addition of Sardinian citrus peel adds a sun-soaked lift, giving this edition its signature brightness.
Palate Zesty and aromatic, with an initial burst of citrus oil and spice. The distinctive gunpowder tea note lends an earthy bitterness, balanced by sweet mandarin-like tones from the Sardinian citrus. The finish is long, layered, and refreshing, with lingering citrus and green tea complexity.
Serving Suggestions Serve with a Mediterranean tonic and a slice of orange or grapefruit. Also excellent in a citrus-led martini or a tea-inspired twist on the negroni.
Interesting Fact Sardinian citrus, used in this gin, comes from a rare variety grown only on the island of Sardinia. Combined with gunpowder tea and global spices, it creates a flavour that’s distinctly international, yet crafted with true Irish soul.