Crafted in Chambéry, in the heart of the French Alps, Dolin Vermouth Blanc follows a historic recipe dating back to the 1820s. Made with a base of white wine and a delicate infusion of alpine botanicals, including citrus peel, elderflower, and gentian, it is a rare style of sweet white vermouth. Unlike its red or dry counterparts, Blanc vermouth offers a lighter, more floral profile while retaining depth and structure.
Bouquet Elegant and aromatic, with white flowers, orange blossom, chamomile, and a hint of mountain herbs. There’s a fresh, meadow-like lift on the nose that sets it apart from richer, spicier vermouths.
Palate Smooth, sweet, and refreshing, Dolin Blanc reveals notes of honey, ripe pear, citrus zest, and vanilla, balanced by a gentle herbal bitterness. Light-bodied yet full of nuance, it’s an ideal aperitif over ice or a refined cocktail ingredient.
Food Pairing Serve chilled with lemon zest as a standalone aperitif, or alongside goat cheese, smoked salmon, or almond-based appetisers. It also works beautifully in cocktails such as a White Negroni or a classic Spritz with a twist.
Cellaring Best consumed within 6 months of opening. Keep refrigerated and sealed tightly to preserve its freshness and aromatics.