Dicey The Inlet Pinot Noir 2020

Dicey The Inlet Pinot Noir 2020
Central Otago, New Zealand

The Dicey The Inlet Pinot Noir 2020 is an exceptional wine that showcases the power and finesse of Central Otago’s finest vineyards. With its intense fruit flavours, silky texture, and fine tannins, this Pinot Noir offers a refined and complex profile, making it a standout choice for those who appreciate elegance and depth in their wine.

Tasting Notes:

• Appearance: A deep, rich ruby red with excellent clarity and a youthful vibrancy.

• Aroma: The nose is inviting and expressive, offering aromas of ripe red fruits such as cherry, raspberry, and strawberry, layered with hints of spice, earthy undertones, and subtle oak influence.

• Palate: On the palate, this Pinot Noir is medium-bodied with a velvety texture and a complex flavour profile of dark cherry, plum, and red currant. The fine tannins and refreshing acidity provide excellent structure, leading to a long, smooth finish with lingering notes of fruit and spice.

Winemaking:
Sourced from the carefully selected vineyard sites of Central Otago, the grapes are hand-harvested to ensure the highest quality. The wine is fermented with wild yeasts and aged in French oak barrels for 10-12 months, allowing the wine to develop its full complexity while retaining the pure expression of the fruit.

Food Pairing:
This Pinot Noir pairs beautifully with a variety of dishes, including roasted lamb, duck, grilled salmon, or a rich mushroom risotto. It also complements a range of cheeses, including Brie, Camembert, and goat cheese, as well as charcuterie or vegetable-based dishes.