Dicey Pinot Noir 2021 is crafted from organic vineyards in Bannockburn, Central Otago. The fruit is handpicked, wild fermented, and matured in French oak, showcasing Bannockburn’s powerful fruit expression and vibrant structure. Dicey wines reflect a true hands-off, vineyard-driven philosophy that lets the site speak naturally.
Bouquet Fragrant and complex with aromas of dark cherry, raspberry, wild thyme, and hints of earthy spice.
Palate Silky and vibrant with concentrated red and black fruits, savoury herbal notes, fine tannins, and a long, lively finish. Elegant yet full of energy.
Food Pairing Perfect with French duck magret, Italian truffle pasta, New Zealand venison loin, or a rich mushroom risotto. Also excellent with soft, aged cheeses.
Cellaring Enjoy now for freshness or cellar through to 2030 for greater depth and complexity. A short decant will enhance aromatics if drinking young.