Dicey Pinot Gris 2023

Crafted by brothers Matt and James Dicey, this is Pinot Gris with serious attitude and a deep sense of place. Grown on organic vineyards in the schist-rich soils of Bannockburn, the fruit is hand-picked and fermented using wild yeasts, with time on skins and extended lees contact. A portion is matured in old oak, giving the wine extra savoury depth and a creamy mouthfeel. The result? A dry, textural Pinot Gris that’s anything but ordinary—unfiltered, unfined, and unapologetically Dicey.

Bouquet

Intriguing and aromatic, with ripe pear, baked quince, and apricot compote layered over white blossom, citrus peel, and ginger root. There’s a subtle herbal edge and faint earthiness that hints at the wild ferment and Bannockburn terroir.

Palate

Dry and richly textured, the palate delivers layers of spiced pear, stone fruit, and orange rind, carried by fine acidity and soft phenolic grip. Lees ageing brings a creamy mid-palate, while savoury notes of almond skin and flint emerge through the long, dry finish. Structured and full of personality.

Food Pairing

Ideal with pork belly, mushroom tagliatelle, or roast cauliflower with tahini and dukkah. Also pairs brilliantly with Middle Eastern spice blends and aged alpine cheeses.

Cellaring

Drinking beautifully now for its energy and texture, but will cellar well for 5–7 years, developing honeyed, nutty richness and savoury complexity with age.