Dicey Pinot Gris 2023

Produced by Matt and James Dicey in Bannockburn, Central Otago, this Pinot Gris is crafted in a dry Alsace style. The wine showcases rich and juicy flavours, reflecting the unique terroir of the region.

Bouquet
The nose is expressive, offering aromas of white peach, pear, fresh red apple, and sweet quince, with a whisper of lees autolysis enhancing a mineral suggestion of stone.

Palate
On the palate, the wine is delicious, warm, textured, and generous, with flavours that reflect the bouquet. It is just dry, with fine fruit and lees textures, core fruit flavours, and a balanced finish.

Food Pairing
This Pinot Gris pairs beautifully with a variety of dishes. Consider enjoying it with spiced Asian cuisine, succulent pork belly dishes, or creamy pasta. Its versatility also makes it a great match for ripe, creamy cheeses.

Cellaring
While approachable upon release, this wine has the potential to develop further complexity with short-term cellaring. It is recommended to consume within 1 to 8 years to experience its optimal freshness.

750ml 14.5% alc