Crafted from Pinot Gris grapes left on the vine to develop concentrated sugars and complex botrytis character, this late harvest wine from Dicey captures both indulgence and finesse. Hand-picked at optimal ripeness, the fruit is gently pressed and slowly fermented in stainless steel to preserve its aromatic intensity. A small-format 375ml bottle makes it perfect for pairing with dessert or savouring slowly.
Bouquet
Aromatically generous, with lifted notes of poached pear, baked apple, and apricot compote, layered with orange peel, cinnamon, and a touch of wild honey. Subtle florals and a whisper of botrytis richness bring added intrigue.
Palate
Lush and silky, with ripe stone fruit and golden sultana sweetness balanced by bright acidity that keeps the wine fresh and clean. Notes of ginger, honeycomb, and vanilla cream glide across the palate, leading to a lingering, spiced finish. Sweet, yes—but never cloying.
Food Pairing
Ideal with tarte Tatin, spiced apple cake, or blue cheese and honey. Also wonderful with roasted stone fruits, ginger panna cotta, or simply sipped on its own after dinner.
Interesting Fact
While Central Otago is best known for its Pinot Noir, the region’s cool nights and long autumns provide ideal conditions for late harvest Pinot Gris, allowing sugars to build slowly and naturally—without sacrificing acidity.
Cellaring
Delicious now, especially in this half bottle format, but can cellar for 5–7 years, developing richer honeyed tones, dried fruit complexity, and greater unctuous depth.