Dicey Chardonnay 2022

Grown in Bannockburn's rugged terrain, this Chardonnay reflects the distinct character of Central Otago. Fruit was hand-harvested and whole bunch pressed, then fermented with wild yeast in French oak barrels, around 20% of which were new. The wine went through partial malolactic fermentation, followed by time on lees for added complexity.

Bouquet
Lifted aromas of lemon curd, flint and white peach, with hints of hazelnut, smoke and sea breeze.

Palate
Bright and focused, with stone fruit and citrus layered over a fine mineral backbone. The use of oak adds gentle spice and structure, while lees ageing brings creamy texture. The finish is long and saline.

Food Pairing
Pair with crayfish, roast chicken with tarragon or a rich mushroom risotto. Its drive and detail complement both seafood and earthy flavours.

Size: 750mL
ABV: 13.5%