Crafted from late-harvested Sémillon grapes affected by noble rot, this fortified wine is aged for around 10 years in old oak barrels. The solera system imparts layers of complexity, richness, and an unmistakable depth.
Bouquet Aromas of roasted hazelnut, burnt sugar, and fruitcake rise from the glass, joined by gentle notes of coffee and spiced caramel. The nose is decadent and inviting.
Palate Luxuriously sweet yet balanced, this wine delivers flavours of raisin, fig, citrus peel, and toffee. Rich and concentrated, the velvety texture is lifted by vibrant acidity, leading to a long, warming finish.
Food Pairing Perfect with sticky date pudding, walnut ice cream, or tiramisu. It also makes an exceptional match for aged blue cheese or simply drizzled over poached pears.
Cellaring Drinking beautifully now and will continue to evolve gracefully for up to 10 years.