Craggy Range Hawke’s Bay Rosé 2024 is crafted from select parcels of Merlot and Syrah, grown on the free-draining soils of Hawke’s Bay’s Gimblett Gravels and Te Awanga vineyards. A direct press and cool fermentation preserve the purity, vibrancy, and delicate structure of the fruit, resulting in a dry, elegant style.
Bouquet Fresh and subtle with aromas of wild strawberry, watermelon, white flowers, and a hint of citrus zest.
Palate Crisp and refined with bright red berry fruits, fine acidity, a silky texture, and a long, clean mineral finish. Beautifully dry and refreshing.
Food Pairing Perfect with grilled salmon, prosciutto and melon, heirloom tomato salad, or a light goat cheese tart. Also delicious with seafood platters.