Coopers Creek Big & Buttery Chardonnay 2022

Crafted from premium Gisborne fruit, this bold Chardonnay embraces a full-bodied, old-school style. Fermented in French oak and undergoing full malolactic fermentation, the wine was aged on lees in barrel for nine months, enhancing its creamy mouthfeel and decadent flavour profile. A Chardonnay that wears its richness with pride.

Bouquet:
Lusciously aromatic, the nose brims with ripe stone fruit—peach and apricot—alongside notes of pineapple, melon, and a generous layer of butterscotch, toasted vanilla, and buttered popcorn. The oak is beautifully woven through the bouquet, lending warmth and charm.

Palate:
As the name suggests, this is a big, buttery Chardonnay with all the richness you could hope for. Creamy and full-bodied, the palate delivers an explosion of grilled peach, tropical fruit, and smoky oak. The malolactic fermentation gives a plush, rounded texture, while well-balanced acidity keeps everything lively and bright. The finish is long, indulgent, and utterly satisfying.

Food Pairing:
Perfect with equally rich and creamy dishes—think carbonara, lobster thermidor, roast chicken with herb butter, or creamy mushroom risotto. For a luxurious touch, try it with truffle fries or a slice of sharp cheddar on fresh sourdough.

Cellaring Potential:
Enjoy now for its boldness and vibrancy, or cellar for 3–5 years to allow the oak and buttery notes to mellow into even more delicious harmony.