Brewery & Style Brewed in South Australia by the legendary Coopers Brewery, this Best Extra Stout is a firm favourite for those who love their beers dark, rich, and unapologetically full-bodied. Bottle-conditioned and brewed using top fermentation, it delivers depth and complexity while remaining clean and refreshing. A staple of Australian stout tradition, and a true taste of heritage in every bottle.
Aroma Deeply malty with bold aromas of roasted coffee, dark chocolate, and liquorice. Hints of molasses and toasted bread add warmth and richness.
Palate Full-bodied and robust, the palate delivers intense roasted malt, dark cocoa, and espresso bitterness, balanced by a smooth, creamy mouthfeel. The finish is dry and lingering, with just a touch of burnt caramel and earthiness. A classic stout done right.
Food Pairing Ideal with slow-cooked beef, rich stews, or a chargrilled steak. Also fantastic with dark chocolate desserts, sticky date pudding, or aged cheddar and blue cheese.