Cloudy Bay Te Koko Sauvignon Blanc 2021

Established in 1985, Cloudy Bay is a trailblazer in the Marlborough wine region, known for producing wines that reflect the terroir of the area. Te Koko is one of their most unique creations, showcasing the versatility of Sauvignon Blanc when treated with greater complexity and care.

What Makes Te Koko Different:
Unlike traditional Marlborough Sauvignon Blancs, which are typically fermented in stainless steel to preserve freshness and vibrant fruit, Te Koko undergoes fermentation in French oak barrels with indigenous yeasts. This process imparts greater depth, complexity, and texture, creating a more layered and sophisticated expression of Sauvignon Blanc. The wine also spends an extended time on its lees, adding a rich creaminess and subtle complexity. Te Koko stands out for its ability to balance the classic crisp acidity and citrus freshness of Sauvignon Blanc with the rich, nutty, and savoury notes often associated with barrel aging.

Appearance:
Te Koko 2021 presents a pale gold hue with green highlights, revealing its freshness and vibrancy.

Bouquet:
The nose is initially restrained, gradually unveiling a medley of tropical fruit, honey, and briny nuances. Subtle notes of pink grapefruit, pear, white pepper, and toasted oak round out the profile, creating an enticing and complex aromatic profile.

Palate:
The palate is smooth and well-structured, with layers of peach, preserved citrus, and a hint of toasted nuts. Te Koko’s hallmark is its depth and balance—while it maintains the bright acidity and citrus-driven freshness of Sauvignon Blanc, it also introduces a saline minerality and a rich, creamy texture from its time on lees. The finish is long, clean, and refreshing, with a touch of vanilla and anise.

Food Pairing:
Te Koko’s complexity makes it a perfect match for a wide range of foods. Pair it with a luxurious dish like Chinese-style crispy pork belly, or enjoy it with smoked salmon, creamy seafood pasta, or roasted vegetables. The wine’s texture also makes it a great companion to richer cheeses like camembert or aged brie.

Size: 750mL
ABV: 13.5%