Pelorus Rosé is smooth and refined, showcasing a pale salmon hue and enticing brambly aromas. The nose bursts with notes of raspberries, cranberries, and wild strawberries, with subtle hints of red florals, rosehip, and marzipan. On the palate, baked quince, cranberry, and brioche mingle with zesty citrus, while its fine structure carries through to a soft, dry finish.
Pelorus Rosé pairs beautifully with fresh shellfish, including oysters, clams, and scallops. It also complements creamy desserts like buttermilk panna cotta with strawberries or grilled peaches with goat’s curd and honey.