Winemaking CINTU Rosé 2022 is crafted on the rugged Mediterranean island of Corsica, using indigenous varietals including Sciaccarellu and Niellucciu. Grown in limestone-rich soils under strong coastal influence, the grapes are gently pressed and fermented at cool temperatures in stainless steel. This dry rosé reflects the island’s terroir with its mineral backbone, vibrant fruit, and natural freshness.
Bouquet Delicate and floral with aromas of wild strawberry, white peach, rose petal and a touch of Corsican herbs. A gentle note of citrus zest gives it a refreshing lift.
Palate Crisp and beautifully dry, the palate reveals flavours of redcurrant, nectarine and crushed stone. The texture is silky, with bright acidity and a clean, seaside-scented finish that lingers with elegance.
Food Pairing Pairs perfectly with grilled seafood, Provençal-style salads, goat cheese or tapenade on toast. Also delicious with tomato tart or herb-roasted chicken.
Cellaring Best enjoyed young to capture its vibrant, mineral-driven freshness—drink through 2024.
Interesting Fact Corsica’s rosés are gaining cult status thanks to their unique combination of native grape varieties, coastal altitude, and a winemaking tradition that blends French finesse with Italian soul.