Church Road McDonald Series Barrel Fermented Sauvignon Blanc 2023

This is no ordinary Sauvignon Blanc. From the renowned Church Road McDonald Series, this 2023 vintage is barrel fermented using wild yeasts and aged on full lees, delivering a creamy, layered style. Sourced from premium Hawke’s Bay vineyards, it’s a bold take on the variety with a nod to white Bordeaux.

Bouquet
Enticing aromas of ripe citrus, stone fruit and pineapple meet smoky oak, vanilla bean and a hint of struck match. There’s a whisper of wild herbs and flint, promising complexity and intrigue.

Palate
Lush and creamy yet superbly structured. Notes of lemon curd, roasted nectarine and grilled grapefruit are wrapped in toasty oak and silky texture. A savoury thread of almond and smoky spice lingers on the finish, balanced by a refreshing undercurrent of acidity.

Food Pairing
Perfect with herb-crusted chicken, buttery crayfish or creamy mushroom pasta. For a Kiwi twist, try it with pāua fritters or a rich seafood pie.

Cellaring
Drink now for its generous fruit and texture, or cellar through 2028 to enhance savoury depth and harmony.

Interesting Fact
Named in honour of Tom McDonald, a pioneer of quality winemaking in Hawke’s Bay, this series showcases bold, adventurous styles that defy expectations—especially for Sauvignon Blanc.

750ml 13% abv