A quintessential Right Bank Bordeaux, the Pailhaus Merlot-Cabernet Franc reflects the purity of its 5-hectare clay-soil vineyard. The 80% Merlot delivers a lush, fruit-driven charm with ripe black cherry, plum, and cassis, while the 20% Cabernet Franc adds an aromatic lift of violets, fresh herbs, and a subtle hint of pencil shavings.
Concrete fermentation preserves the wine’s vibrant fruit profile, while 50% new oak maturation imparts a touch of vanilla, toasted cedar, and spice, creating a silky, integrated structure. At 5-7 years old, this wine showcases velvety tannins, a medium-bodied texture, and a long, harmonious finish with a refined mineral edge.
Ready to enjoy now, the Pailhaus is perfect for pairing with roasted lamb, duck confit, or aged cheeses.