Chateau Haut Brion 2015

As the only First Growth from outside the Médoc, Château Haut-Brion in Pessac-Léognan holds a singular place in Bordeaux history. The 2015 vintage was exceptional, with near-perfect conditions allowing for superb ripeness and phenolic development. The blend typically favours Merlot, Cabernet Sauvignon, and Cabernet Franc, vinified parcel by parcel in stainless steel and aged in 100% new French oak for 20–22 months. Precision viticulture and centuries-old know-how result in a wine of impeccable balance, refinement, and longevity.

Bouquet
Captivating and complex. Aromas of blackcurrant, blackberry, and ripe plum meld seamlessly with earthy graphite, cedar, cigar box, and a touch of smoke—signature traits of Haut-Brion’s terroir. Subtle notes of spice, crushed herbs, and truffle hint at its ageing potential.

Palate
Structured yet graceful. The 2015 reveals layers of dark fruit, black olive, and forest floor wrapped in fine, silky tannins. There’s power and depth here, but also incredible poise. Minerality and freshness provide lift, while the finish is long, savoury, and finely detailed. A wine of quiet intensity and lasting elegance.

Food Pairing
A natural match with classic French fare—duck confit, beef Wellington, roast lamb, or game with wild mushroom sauce. Also pairs beautifully with aged cheeses and truffle-accented dishes. Decant well in advance if drinking young.

Cellaring
Built for the long term. Drink from 2025 onwards, with peak drinking expected between 2035 and 2065. Cellar in ideal conditions for optimal evolution.

Interesting Fact
Founded in 1533, Haut-Brion was the first Bordeaux wine to be named in a wine review, praised as early as 1663 by Samuel Pepys. It remains one of the most historic and consistently exceptional wines in the world.

Size: 750ml
ABV: 13%