Crafted since 1840, this exquisite yellow liqueur, inspired by the venerable Elixir Végétal recipe, embodies a rich heritage of botanical mastery. Known officially as Chartreuse Jaune since its registration in 1852 by Father Garnier, its allure lies in a meticulously crafted blend of alcohol, sugar, water, and a symphony of 130 botanicals including bark, roots, spices, and flowers. Infused with sweet nuances, it emanates a charming bouquet of spices and natural hues. Through an intricate process of grinding, distillation, and maceration, its essence matures within oak casks, yielding a liquor of unparalleled depth and complexity. Upon tasting, its luminous yellow hue captivates the senses, while delicate notes of turmeric, citrus, and anise dance gracefully on the palate, leading to a crescendo of floral elegance that lingers long after each sip. Serve ideally chilled between 12 ° and 13 ° or on ice.