Winemaking Grown on the stony slopes of Crozes-Hermitage, Les Meysonniers is crafted entirely from Syrah and certified biodynamic. Fermented in concrete and matured in both concrete and oak for 12 months, the 2021 vintage focuses on fruit purity and regional character—delivering finesse, freshness, and understated power.
Bouquet Fragrant aromas of blackberry, black olive, and wild herbs with lifted notes of violet, black pepper, and crushed stone. Elegant and expressive.
Palate Medium-bodied and refined, with silky tannins, fresh acidity, and a savoury core. Black fruits and spice unfold into a mineral-driven finish with lovely tension and length.
Food Pairing Perfect with herb-crusted lamb, grilled duck, mushroom risotto, or aged cheeses. A food-friendly Syrah with finesse and detail.
Cellaring Delicious now with a light decant, and will develop added complexity over 6–8 years.
Interesting Fact Michel Chapoutier is a pioneer of biodynamic viticulture in France, and Les Meysonniers is a standout example of how elegance and environmental care go hand in hand.