Crafted from select high-altitude vineyards across Mendoza—Lunlunta, El Cepillo, and Gualtallary—this Malbec blends fruit from different elevations to balance richness, structure, and aromatic lift. Hand-harvested grapes are fermented in stainless steel and open-top fermenters, then aged for 12 months in French oak, with a portion in large-format barrels to preserve purity and freshness.
Bouquet
Expressive and floral, the nose bursts with blackberry, plum, and blueberry, accented by notes of violet, cocoa, and sweet spice. A whisper of vanilla and graphite adds depth and refinement.
Palate
Full-bodied yet fresh, with vibrant dark fruit, fine tannins, and a core of bright acidity. Flavours of black cherry and mocha mingle with hints of tobacco, cedar, and mountain herbs. The finish is long, elegant, and finely structured—a Malbec with both power and poise.
Food Pairing
Perfect with grilled steak, slow-braised beef, lamb cutlets, or roasted aubergine with chimichurri. Also a strong match for aged cheeses or dark chocolate with spice.
Interesting Fact
Catena Zapata pioneered high-altitude viticulture in Argentina, planting Malbec vines at elevations over 1,500 metres—a move that redefined the global reputation of Argentine wine and unlocked the grape’s true finesse and aromatic potential.