Caol Ila 12 Year Old is the signature expression from this hidden gem of Islay, known for its lighter, more refined take on peated whisky. Aged in American oak, it combines coastal influence with gentle smoke and a crisp, citric freshness. Often favoured by blenders and single malt lovers alike, it’s a benchmark for approachable yet distinctly Islay style.
Bouquet Fresh and briny with aromas of sea spray, green apple, lemon zest, and soft peat smoke. Light floral and herbal notes sit in the background.
Palate Clean and elegant. Soft waves of smoke, sweet malt, and citrus unfold with hints of pear, vanilla, and light spice. The finish is smooth and drying with a lingering wisp of ash and saline minerality.
Food Pairing Excellent with fresh oysters, smoked fish, or soft goat cheese. Also pairs beautifully with sushi or simply enjoyed neat as a gentle introduction to Islay peat.
Cellaring Aged 12 years and ready to enjoy now. Will hold well in bottle for many years. Store upright in a cool, dark place.
Interesting Fact Caol Ila means "Sound of Islay" in Gaelic, named for its location overlooking the narrow strait between Islay and Jura. Though lesser-known than its smoky neighbours, it’s a quiet favourite among whisky insiders.