Cable Bay Chardonnay 2019 is harvested from 24-year-old vines, it unveils a tapestry of aromas, from poached pear to key lime pie, intertwined with subtle notes of smoky apple wood and cinnamon. On the palate, experience a harmonious interplay of tension, depth, and complexity, underscored by a mineral texture reminiscent of the river stones and fossilised shells that cradle the vines. Hand-harvested in the cool morning hours, the ripe fruit undergoes wild yeast fermentation and full malolactic fermentation before ageing in French oak barrels for 12 months, culminating in a wine of exquisite structure, nutty creaminess, and enduring vibrancy.