Ca' di Rajo Prosecco Brut Trevisio DOC NV

Winemaking
Made from 100% Glera grapes, this Prosecco is produced in the Treviso DOC zone using the Charmat method to preserve its natural freshness and aromatic profile. Ca’ di Rajo combines modern winemaking with family tradition, drawing from vineyards planted near the banks of the River Piave.

Bouquet
Lively and clean, with aromas of green apple, Bartlett pear, and lemon zest. Delicate floral notes of acacia and wisteria add a soft, elegant lift.

Palate
Dry and fresh, with fine bubbles and flavours of citrus, pear, and a touch of white peach. Crisp acidity gives the wine a zippy, refreshing finish with a hint of minerality.

Food Pairing
Perfect with light antipasti, seafood risotto, fresh mozzarella, or prosciutto and melon. Also lovely as an aperitif or with brunch fare such as smoked salmon or herbed omelettes.

Interesting Fact
Ca’ di Rajo is a family-run winery with a deep connection to the Treviso countryside. The estate features rare Bellussera-trained vines—a historic vine-training system unique to this region, preserving both biodiversity and tradition in the vineyard.

Size: 750ml
ABV: 11%