Bumbu Cream Rum

Bumbu Cream is a luxurious Caribbean rum liqueur that combines Bumbu’s signature spiced rum with real dairy cream and a hint of coconut. It’s crafted in Barbados using high-quality Caribbean sugarcane and spices, then blended with rich, velvety cream for an ultra-smooth, dessert-like experience. With its decadent texture and island-inspired flavour profile, this is not your average cream liqueur—it’s rum indulgence in a glass.

Bouquet
Lush and aromatic, with notes of vanilla bean, toasted coconut, caramel and sweet spice. There’s a soft backdrop of cinnamon, nutmeg and tropical fruit that adds warmth and complexity.

Palate
Silky, sweet and utterly moreish. Flavours of vanilla ice cream, coconut milk, cinnamon and butterscotch flood the palate, backed by the gentle warmth of spiced rum. It finishes smooth and creamy, with lingering notes of baking spice and tropical richness.

Food Pairing
Serve over ice, in coffee, or as a decadent dessert pour. Pairs beautifully with chocolate mousse, tiramisu, or coconut cream pie. Also makes an irresistible adult milkshake or festive cocktail base.

Cellaring
Best enjoyed fresh—consume within 6 months of opening and store chilled. Shake gently before pouring for the smoothest texture.

Interesting Fact
The striking white-and-gold bottle of Bumbu Cream is just as indulgent as the rum inside—making it a popular gift pick for birthdays, holidays, or anyone with a sweet tooth and a love for Caribbean flavour.