Bulldog Gin

Distillation
Quadruple-distilled in copper pot stills and triple-filtered for clarity, Bulldog Gin is a contemporary take on the classic London Dry style. Distilled in the UK with a global blend of botanicals, it is crafted to be bold, smooth, and unmistakably modern.

Botanicals
Juniper forms the base, but it’s the unique additions that set Bulldog apart: dragon eye (similar to lychee), poppy, white lotus, lemon peel, coriander, almond, lavender, and orris root. The combination delivers both lift and softness, creating a balanced yet expressive profile.

Palate
Smooth and bright with a burst of citrus and soft spice. Juniper is present but subtle, allowing floral and exotic fruit notes to shine. The finish is clean and slightly peppery, with a lingering warmth and hint of sweetness.

Serving Suggestions
Serve with tonic and a wedge of lime or orange peel. Also excellent in modern cocktails like a gin mule, basil smash, or a floral martini. A versatile base for both classic and creative drinks.

Interesting Fact
Bulldog Gin was created with a rebellious spirit and global influence. Named for the British bulldog as a symbol of strength and individuality, its stylish bottle and distinctive botanical blend quickly made it a favourite among modern gin lovers and bartenders alike.