Borgo San Leo Prosecco Brut NV

Produced in the Treviso region of Italy, Borgo San Leo Prosecco Brut NV is made from carefully selected Glera grapes. The Charmat method preserves the wine’s fresh and vibrant character, emphasising bright fruit flavours and lively bubbles.

Bouquet
Fragrant with aromas of green apple, pear and white flowers, complemented by subtle citrus hints and a touch of minerality.

Palate
Light-bodied and crisp with fine bubbles. Flavours of ripe apple, citrus and a gentle floral note create a refreshing and balanced finish.

Food Pairing
Ideal for casual moments and celebrations. Pair with simple dishes like fresh mozzarella with cherry tomatoes, prosciutto and melon or crispy fish tacos. For something more elegant, try lemon herb chicken, prawn risotto or light seafood pasta.

Cellaring
Best enjoyed young within two years to retain its lively freshness.

Interesting Fact
Borgo San Leo represents the spirit of traditional Prosecco with a modern touch, crafted in the heart of Italy’s Veneto region.