Bogle Phantom Red Blend 2016

Winemaking

A hauntingly rich blend of Zinfandel, Petite Sirah, Cabernet Sauvignon, and Merlot, the Phantom Red 2016 is aged for over 24 months in American oak, creating a dark, velvety wine with serious depth and intrigue. Grapes are sourced from old vine vineyards throughout California, bringing both richness and complexity to this bold and brooding blend.

Bouquet

Deep and sultry, with notes of blackberry compote, plum, and blueberry, interwoven with clove, sweet tobacco, toasted oak, and hints of vanilla. A smoky, earthy backbone gives it a lingering mystique.

Palate

Full-bodied and plush, with ripe black fruit, chewy tannins, and warming spice. Flavours of dark cherry, mocha, and baking spice glide across the palate, finishing long and smooth with a touch of charred oak and cocoa. Powerfully structured, yet polished and balanced.

Food Pairing

Perfect with slow-roasted beef, barbecue brisket, smoky pulled pork, or portobello burgers. Also excellent with hard cheeses, venison stew, or dark chocolate truffles with spice.

Interesting Fact

The “Phantom” label is inspired by ghost stories from Bogle’s historic vineyard estate—a nod to the mystery and power behind this bold blend. Each vintage features slightly different grapes and ageing, adding to its cult status and allure.

Cellaring

Drinking beautifully now after a decant, but can cellar for 6–8 more years from vintage (through ~2028–2030), gaining savoury complexity, softened tannins, and more integrated oak character.

Size: 750ml
ABV: 14.5%