Winemaking Bogle’s Phantom Chardonnay 2022 hails from select vineyard sites across California, where warm days and cool nights deliver ripe, flavourful fruit. After harvest, the wine is barrel-fermented in American oak and aged sur lie for eight months. Full malolactic fermentation and extended lees contact give this wine its trademark creamy texture and generous palate weight.
Bouquet The nose is rich and expressive, opening with ripe peach, pineapple, and baked apple. Toasted vanilla, sweet spice and roasted marshmallow round out the bouquet, giving a decadent, dessert-like allure.
Palate Lush and inviting, the palate overflows with tropical fruit, golden pear, and butterscotch. Layers of creamy oak, caramel and baking spice give warmth and richness, while a soft thread of acidity keeps the wine balanced and smooth. Bold, buttery, and easy to love—this is classic Californian Chardonnay indulgence.
Food Pairing Perfect with lobster, mac and cheese, roast chicken with sage butter, or pumpkin ravioli in cream sauce. Also delicious with buttery popcorn or a soft triple cream brie for a luxurious snack pairing.
Cellaring Drink through 2026 for maximum indulgence.
Interesting Fact The “Phantom” label is inspired by mysterious cellar sightings at the Bogle winery—ghostly presences that have become part of the winery's folklore. Each vintage aims to be just as hauntingly memorable.