Bogle Heritage Red 2020 is a bold blend of Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, all grown in select vineyards across California. Each variety is fermented separately and aged in American oak barrels for 12–14 months before blending, delivering richness, spice and layered fruit character. This wine pays tribute to the Bogle family’s long-standing farming heritage and hands-on approach to winemaking.
Bouquet Intense and ripe with aromas of blackberry, blueberry and plum. Notes of vanilla, clove, dark chocolate and sweet oak spice add warmth and complexity.
Palate Full-bodied and smooth, with plush dark fruit, soft tannins and a touch of peppery spice. Flavours of black cherry, cocoa and toasted oak lead to a velvety, lingering finish.
Food Pairing Perfect with barbecued ribs, grilled steak, roast vegetables, or smoky lentil stew. Also excellent with strong cheeses or hearty pasta dishes.