A standout Susumaniello, this wine showcases intensity, depth, and complexity. Deep dark red with purple reflections, it exudes a captivating bouquet of ripe red fruits, warm spices, and subtle oak influence. The palate is bold and expressive, delivering a perfect balance of fruit concentration, smooth tannins, and lingering warmth.
Winemaking & Aging
Hand-harvested in mid-September, the grapes undergo fermentation at a controlled temperature of 16°C-18°C to preserve their vibrant character. The wine is then aged in a combination of stainless steel tanks and large oak barrels, followed by three months of bottle aging for added refinement and complexity.
Food Pairing
An exceptional companion to hearty pasta dishes, grilled meats, and aged cheeses, this wine’s rich texture and deep flavors make it a versatile and memorable choice.