One of Australia’s oldest family-owned wineries, Bleasdale brings deep tradition to this uniquely Aussie style. Their non-vintage Sparkling Shiraz is a rich blend of Shiraz base wines matured in oak, then re-fermented in tank to create a creamy, persistent mousse. Carefully balanced with a touch of sweetness and aged components for complexity, this wine is as celebratory as it is grounded in history.
Bouquet
Seductive and full-fruited, the nose bursts with black cherry, ripe plum, and mulberry, wrapped in layers of vanilla, sweet spice, and mocha. There’s a whisper of oak and a flicker of peppery warmth, giving it richness without heaviness.
Palate
Generous and velvety, with a fine bead that dances across the palate. Plush dark fruit takes centre stage—think blackberry compote and black forest cake—supported by hints of clove, dark chocolate, and liquorice. A gentle sweetness rounds out the mouthfeel, balanced by soft tannins and a savoury undertone. The finish is smooth, festive, and utterly satisfying.
Food Pairing
A natural match for glazed ham, slow-cooked brisket, or barbecued lamb chops. It also shines with dark chocolate desserts or strong hard cheeses. This is the bottle you bring when you want bubbles with backbone—opulent, crowd-pleasing, and proudly Australian.