With grapes grown in the continental climate of Central Otago, this Pinot Noir is known for its extremes of fiercely cold nights and long, warm summer days, this environment allows the vines to yield pure, vibrant fruit. Sourced from a vineyard in the Alexandra sub-region, the wine showcases traditional Pinot Noir clones 667, 777, 115, and 114. It was aged in French oak, including 20% new barrels. This wine presents a deep ruby colour and a complex bouquet of dark forest fruits, wild thyme, and subtle smoke. On the palate, flavours of vibrant blackberries and cherries unfold, complemented by a glossy mouthfeel, delicate acidity, and plush tannins. Ideal for pairing with chargrilled meats and game dishes.