Winemaking The Beach House Rosé 2023 is crafted from a blend of Merlot, Syrah, Cabernet Sauvignon, and Malbec grapes, sourced from the renowned Gimblett Gravels region in Hawke's Bay. The 2023 vintage is one of their most exciting yet, with a subtle Provence-style pink hue achieved by pressing the grapes shortly after harvest. The juice undergoes fermentation to preserve its fresh and fruity character, making it a wine best enjoyed within a year or two of vintage.
Bouquet The nose is enchanting with fresh aromas of ripe strawberries and raspberries, complemented by delicate floral notes, inviting you to take your first sip.
Palate On the palate, it is light and juicy, offering vibrant flavors of red cherry, raspberry, and strawberry. The wine culminates in a dry, moreish finish that leaves you wanting more, making it the perfect companion for any occasion.
Food Pairing This versatile rosé pairs beautifully with a variety of dishes such as sushi, smoked salmon bagels, creamy pasta with ham or bacon, smoked chicken salads, sticky ribs, or BBQ burgers. It's equally delightful when enjoyed on its own.