Batch 10 Honey Bourbon is a New Zealand favourite that blends traditional American-style bourbon with the smooth, golden sweetness of natural honey. Crafted with a classic corn-forward mash bill and aged in oak barrels, the base bourbon is infused with honey for a liqueur-style finish that’s rich, smooth and easy to enjoy. It’s the perfect gateway for bourbon newcomers or those who like their spirits a little sweeter.
Bouquet Warm and welcoming, with aromas of caramel, vanilla, toasted oak and rich bush honey. A soft undertone of spice and citrus peel adds complexity.
Palate Smooth, sweet and mellow. Flavours of honey-drizzled cornbread, soft toffee, vanilla and cinnamon are supported by gentle oak spice. The mouthfeel is round and silky, with a lingering, slightly syrupy finish that’s warming but not hot.
Food Pairing Delicious neat or over ice. Great in simple cocktails like a Honey Old Fashioned, with ginger ale, or mixed into a spiked hot toddy. Pair with glazed ribs, pecan pie, or sharp cheese for a sweet-savoury match.
Cellaring Best enjoyed fresh for its vibrant honey character. Store upright and sealed in a cool place. Consume within 1–2 years of opening.