Babich Marlborough Sauvignon Blanc 2024 is crafted from select fruit grown in Marlborough's renowned vineyards, with a focus on quality and freshness. The wine is fermented in stainless steel to retain its natural vibrancy and fruit purity, ensuring a crisp, lively expression of the region's character.
Bouquet The nose is aromatic and inviting, with vibrant notes of passionfruit, lime, and gooseberry, accompanied by a hint of fresh herbs and citrus zest. It’s an expressive, tropical bouquet that captures the essence of Marlborough’s iconic Sauvignon Blanc.
Palate On the palate, the wine is fresh and crisp, with flavours of ripe grapefruit, green apple, and lime zest, balanced by a lively acidity. The wine’s clean and refreshing profile offers a bright, fruit-driven finish with a touch of minerality.
Food Pairing This Sauvignon Blanc pairs beautifully with fresh seafood, such as oysters, grilled fish, or a tangy prawn salad. For a Kiwi touch, enjoy it with a classic whitebait fritter or a light summer salad with goat cheese and citrus dressing. It also complements fresh asparagus or a creamy seafood risotto.