From Marlborough’s oldest vineyard site, this single vineyard Chardonnay is a testament to history and precision. Wild fermented in French oak barrels with full malolactic fermentation and extended lees ageing, it captures both richness and poise.
Bouquet Aromas of white peach, lemon curd and toasted hazelnut, with smoky flint, subtle vanilla and fresh cream notes adding complexity.
Palate Concentrated yet graceful, the palate reveals layers of stone fruit, grapefruit and struck match, wrapped in creamy texture and vibrant acidity. The oak is finely woven, delivering a long, seamless finish.
Food Pairing Exceptional with grilled crayfish, roast pork belly or a creamy mushroom risotto. A wine that elevates fine dining at home.