Ata Rangi Masters Chardonnay 2022, the third release from Helen and Ben Masters' home block nestled just 4km south of town. Here, the soils boast a higher clay content, contributing to enhanced concentration, while the cooler aspect of the site elevates florals and acidity, resulting in a singular expression unique to this location. With vines now reaching 23 years of age, this Chardonnay embodies the essence of its terroir. Hand-picked fruit undergoes meticulous winemaking, with whole bunch pressing and indigenous yeast-driven barrel fermentation in 300L Burgundy puncheon barrels, followed by full malolactic fermentation and ageing on lees for 12 months, culminating in a further 6 months on fine lees in tank, unfiltered. The wine enchants with a full and inviting nose of white peach, grapefruit, and lemon pith, accentuated by fresh chervil. On the palate, precision meets openness, as flavours of apple, lemon, and floral notes intertwine seamlessly, leading to a fantastically driving finish. Crystalline and etched, this Chardonnay exudes elegance and vibrancy, with a fine-grained, flowing texture and a focused, refreshingly pure conclusion.