Ata Rangi Masters Chardonnay 2022

Winemaking
Sourced from mature vines grown on Martinborough’s ancient river terraces, this Chardonnay is crafted with precision and restraint. Whole-bunch pressed and wild-fermented in French oak barriques (around 25% new), the wine spends 12 months on lees with minimal stirring. Full malolactic fermentation adds creamy texture and depth while maintaining a vibrant core of freshness. It’s a wine of quiet confidence and incredible poise.

Bouquet
Aromatic and refined, the nose offers white peach, lemon blossom, and grapefruit pith, supported by delicate oak spice, cashew, and flinty minerality. It’s both fragrant and finely etched.

Palate
Tightly structured and elegant, with a beautifully woven texture. Citrus and stone fruit glide over a creamy mid-palate, balanced by saline acidity and a lingering mineral thread. Subtle oak brings warmth and finesse, guiding a long, composed finish. A wine that speaks of place and precision.

Food Pairing
A perfect match for grilled fish with lemon beurre blanc, free-range roast chicken, or creamy polenta with wild mushrooms. Also lovely with soft cheeses like Brie de Meaux or a delicate seafood risotto.

Cellaring
Drink now with a light decant or cellar confidently through 2034+. The wine will gain savoury complexity and rounded texture with time.

Interesting Fact
The “Masters” label is a tribute to Ata Rangi’s founders—Clive and Phyll—who helped pioneer fine wine in Martinborough. This Chardonnay is released only in exceptional vintages and showcases the purest expression of their mature vineyard sites.

97 Sam Kim Wine Orbit 

Size: 750mL
ABV: 12.5%