Production & Maturation Arette Blanco Tequila is made from 100% blue Weber agave grown in the lowlands of Tequila, Jalisco. Produced at the historic El Llano Distillery by the Orendain family, it is double-distilled and bottled unaged to preserve the full, vibrant expression of cooked agave. Crafted in small batches, this tequila offers exceptional clarity, minerality and balance—perfect for sipping or mixing.
Nose Bright and clean with fresh agave, citrus peel, crushed herbs and a subtle earthy backbone. Light floral notes and a touch of white pepper bring vibrancy.
Palate Smooth and precise, the palate opens with roasted agave, lime zest and green peppercorn. The texture is crisp and mineral-driven, finishing dry with hints of citrus, salt and subtle smoke.
Food Pairing Pair with grilled prawns, fresh guacamole or ceviche. Also excellent with citrus-marinated chicken, oysters or spicy tacos.
Cellaring Best enjoyed fresh and youthful for peak vibrancy. Once opened, store in a cool, dark place to preserve its lively character.
Interesting Fact Arette is made at one of the oldest family-run distilleries in Tequila—El Llano—where traditional production methods are honoured, and every bottle reflects the spirit of old-school craftsmanship in Jalisco.