Ardbeg 10 Year Old is a benchmark Islay single malt, revered for its uncompromising peat intensity and coastal complexity. Non-chill filtered and bottled at 46% ABV, this whisky is matured in ex-bourbon American oak casks at the distillery’s windswept warehouses near the Atlantic. It delivers raw Islay power with surprising finesse and balance.
Bouquet Explosive aromas of peat smoke, sea salt, and tar, underscored by lemon zest, menthol, and warm vanilla oak.
Palate Bold and smoky, with layers of charcoal, smoked bacon, and earthy peat. Sweet notes of citrus, vanilla, and anise cut through the smoke, finishing long, salty, and spicy with a lingering herbal edge.
Food Pairing Excellent with smoked meats, oysters, or dark chocolate. A natural match for blue cheese or as a digestif on a cold night.
Cellaring Aged 10 years and ready to enjoy now. Will remain stable in bottle for many years—ideal for both collectors and peat lovers.
Interesting Fact Ardbeg is often considered one of the peatiest whiskies in the world, yet the 10 Year Old manages to maintain remarkable balance and drinkability—making it a cult classic among Islay fans.