Angostura Orange Bitters is crafted in Trinidad by the makers of the world-famous aromatic bitters. This citrus-forward blend is made with sun-ripened Caribbean oranges, herbs and spices, distilled and blended to achieve perfect balance. Highly concentrated, just a few dashes add a vibrant citrus lift and complexity to cocktails, enhancing both classic and modern creations.
Bouquet Bright and aromatic with zesty orange peel, mandarin, cardamom and clove. Complex spice and floral undertones add depth to the lively citrus core.
Palate Intensely flavoured and beautifully balanced. Bursts of orange zest, sweet spice and dry herbs unfold in a compact, bitter-sweet body. Clean, dry and lingering with a subtly warm spice finish.
Food Pairing Essential in cocktails like the Dry Martini, Old Fashioned, Manhattan and Negroni. Also great in citrus-forward spritzes and tiki drinks. A few drops can elevate desserts like chocolate mousse or be used to rim a glass for a zesty edge.
Cellaring Stable and long-lasting—will keep for years once opened. Store upright in a cool, dark place with the cap tightly sealed.
Interesting Fact Although it shares the name, Angostura Orange Bitters contains no Angostura bark. It’s a completely unique recipe that took over a decade to perfect and is considered one of the finest orange bitters available to bartenders worldwide.