Grown on the dramatic schist soils of Central Otago, Amisfield Pinot Noir 2022 is a masterful expression of place and precision. The fruit is hand-harvested from Amisfield’s organically managed estate vineyards, fermented with wild yeasts, and aged in fine French oak barrels. The result is a Pinot Noir that combines power with finesse, structure with vibrant fruit, and purity with texture.
Bouquet Complex aromas of dark cherry, wild raspberry, and plum, layered with hints of dried herbs, spice, and subtle earthy notes.
Palate Silky and structured with concentrated red and dark berry fruits, finely grained tannins, and vibrant acidity. Subtle spice, savoury undertones, and a long, mineral-driven finish complete this beautifully balanced wine.
Food Pairing Perfect with duck breast, venison, mushroom dishes, or a rich beef Wellington. Also a beautiful companion to hard cheeses and truffle-infused fare.
Cellaring Enjoy now or cellar with confidence through to 2030 to develop deeper complexity. Decant for an hour if drinking young to allow the wine to open fully.
Interesting Fact Amisfield’s estate vineyard lies beneath the Pisa mountain range, and their dedication to minimal intervention and organic practices shines through every bottle.