Amisfield Field Blend 2024

Winemaking
A co-fermentation of several aromatic white varieties grown side-by-side in a single Central Otago block, the Amisfield Field Blend showcases the vibrancy of the Pisa subregion. Each vintage is a unique expression of site, season, and varietal harmony. Cool-fermented in stainless steel to retain lift and purity, with a touch of lees ageing for added texture.

Bouquet
Bright and floral with jasmine, orange blossom, and fresh citrus peel. Hints of stone fruit and spice give the nose a lively, exotic charm.

Palate
Light to medium-bodied with juicy acidity, soft texture, and a burst of citrus and white peach. A refreshing saline edge and subtle spice carry through the clean, vibrant finish.

Food Pairing
Brilliant with Asian-fusion dishes, fresh seafood, goat cheese, or light salads. A fantastic all-rounder for spring and summer dining.

Cellaring
Best enjoyed young to capture its aromatic brightness and lively energy. Drink now through 2026.

Interesting Fact
Amisfield’s field blend reflects their commitment to biodiverse vineyard practices, where interplanted varieties are picked and fermented together—celebrating complexity and cohesion in the glass.

Available at L’alcool, a New Zealand-owned wine store, offering expressive wines from Aotearoa and beyond.

750ml 13%alc