Elevating the Pedro Ximénez experience, this D.O. Montilla-Moriles gem stands apart with its unique approach—a single vintage creation, eschewing the typical solera system. Rich amber in hue, it reflects the painstaking process of sun-drying the grapes before oak barrel aging, resulting in an unfortified wine brimming with pure PX essence. Aromatic layers unfurl on the nose, teasing with notes of orange zest, tea, caramel, and spice, leading to a palate reminiscent of panettone: a medley of candied fruits, sultanas, brioche, and rosemary honey. Clean, light, and exquisitely stylish, it's a testament to the Andalusian sun. Best enjoyed chilled, its versatility shines when paired with caramel nut tart, creamy blue cheese, or any fruit-based desserts.