Winemaking This unoaked Chardonnay is made from selected parcels across the Mâconnais, the southernmost part of Burgundy. Here, warmer temperatures and limestone-rich soils produce fruit-forward, easy-drinking styles. Fermented and aged entirely in stainless steel, the wine is crafted to highlight freshness, clean fruit expression and purity. Maison Albert Bichot’s commitment to precision winemaking ensures consistency and balance across every vintage.
Bouquet The nose is bright and fragrant with notes of lemon zest, green apple and white peach, lifted by hints of acacia blossom and a soft touch of honeysuckle. It’s fresh and floral, with a charming delicacy.
Palate Lively and inviting, the palate delivers crisp citrus, juicy orchard fruit and a subtle hint of pear. Light-bodied and refreshingly smooth, it glides with gentle acidity and a clean, dry finish. Simple, elegant, and easy to love—this is white Burgundy at its most approachable.
Food Pairing Perfect as an aperitif or alongside grilled fish, fresh salads, or a goat cheese tart. Also a great match for lemon roast chicken, vegetable risotto or tempura vegetables.
Interesting Fact While the Mâconnais often flies under the radar, it’s one of the best places to find great-value Chardonnay in Burgundy—and Bichot’s expression is a brilliant example of the region’s sunny, fruit-forward style.