Tasting Note: A boldly spiced and luxuriously rich rum that delivers both character and complexity in every sip. On the nose, expect a warming burst of Madagascan vanilla, orange peel, and clove, layered with notes of cinnamon, nutmeg, and a touch of oak. The palate is full-bodied and unctuous, with sweet Demerara sugar, stewed fruits, and a vibrant spice medley that lingers beautifully. A subtle suggestion of cocoa and cola carries through to the finish, which is long, warming, and satisfyingly smooth.
Perfect For: Sipping neat by the fire, elevating your rum cocktails, or pairing with dark chocolate or spiced desserts.
Richard’s Tip: Try it over ice with a twist of orange peel to amplify its citrusy edge—or mix into a luxurious Old Fashioned for a winter warmer with soul.