Winemaking This classic Corbières blend of Syrah, Grenache, and Carignan is crafted with care by Abbotts & Delaunay, who are known for giving Languedoc wines a modern edge. Hand-harvested fruit is fermented in stainless steel and partially aged in oak to preserve freshness while adding gentle roundness and spice.
Bouquet Aromas of black cherry, wild herbs, and black olive, with notes of liquorice, violet, and dried Mediterranean herbs.
Palate Medium-bodied and supple with dark red fruit, gentle spice, and soft tannins. There’s a savoury core and touch of earthiness, finishing smooth and dry with a rustic charm.
Food Pairing Lovely with herby roast lamb, grilled sausages, lentil stew, or ratatouille. A versatile red that brings the south of France to your table.
Cellaring Ready to enjoy now for its fruit-forward appeal, but can cellar for 3–5 years.
Interesting Fact “À Tire d’Aile” means “on the wing” in French, a poetic reference to the swift journey these wines take from vineyard to bottle—preserving freshness and energy along the way.