This wine is the product of meticulous vineyard practices and precise cellar techniques. Harvested at night when fully ripe, the grapes underwent varied fermentation methods. A portion aged in seasoned French and American barrels, while another portion was kept cool to preserve fruitiness. The result: a deep red with purple hues, offering aromas of ripe dark berries and subtle spice, balanced by delicate oak. Full-bodied with lively dark fruit flavors and a hint of herbs, it pairs well with red meats, particularly steak with red onion jam. Enjoy now or cellar for added complexity. Exceptional value, sip after sip.