Williams & Humbert Don Zoilo Pedro Xemenez

Winemaking
Grapes are sun-dried to concentrate sugars before pressing. The must is then fortified and aged for 12 years using the traditional Criaderas y Solera system, allowing for gradual blending and maturation. This method imparts the sherry with its characteristic richness and complexity.

Bouquet
The nose is intensely aromatic, offering an opulent bouquet of dried fruits such as raisins and figs, complemented by hints of toffee and espresso. Subtle undertones of baking spices and dark chocolate add further depth.

Palate
On the palate, this sherry is decadently sweet and full-bodied, with luscious flavors of fig compote, dried dates, and blueberry leather. The texture is velvety and mouth-coating, leading to a long, satisfying finish with notes of walnut and prune.

Food Pairing
This Pedro Ximénez sherry is versatile in its pairings. Enjoy it as a dessert in itself, drizzled over vanilla ice cream, or alongside rich desserts like pecan pie. It also pairs wonderfully with blue cheeses, where its sweetness balances the cheese's saltiness.

750ml 18% alc